Publicações Científicas
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Antioxidantes
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Autores: Monica H Carlsen, Bente L Halvorsen, Kari
The Efficacy of Crocin of Saffron (Crocus sativus L.) on the Components of Metabolic Syndrome: A Randomized Controlled Clinical Trial
Autores: Tayyebe Kermani, Toba Kazemi, Somayye Molki