Publicações Científicas
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Red and processed meat consumption and risk of bladder cancer: a dose–response meta‑analysis of epidemiological studies
Autores: Alessio Crippa, Susanna C. Larsson, Andrea Discacciati, Alicja Wolk, Nicola Orsini
Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic
Autores: Tao Huang, Bin Yang, Jusheng Zheng
Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans
Autores: Timothy J Key, Paul N Appleby, Francesca L
Dietary patterns and breast cancer risk in the California Teachers Study cohort
Autores: Lilli B Link, Alison J Canchola, Leslie Berns
Diet and colorectal cancer in UK Biobank: a prospective study
Autores: Kathryn E Bradbury, Neil Murphy and Timothy J Key
Vegetarian Diets And The Incidence Of Cancer In A Low-Risk Population
Autores: Yessenia Tantamango-Bartley, Karen Jaceldo-S
Dietary isoflavone intake is not statistically significantly associated with breast cancer risk in the Multiethnic Cohort
Autores: Yukiko Morimoto, MS, RD, Gertraud Maskarinec
Dietary Patterns and Colorectal Cancer Risk: A Review of 17 Years of Evidence (2000–2016)
Autores: Fred K. Tabung, Lisa S. Brown, and Teresa
Association between Dietary Factors and Breast Cancer Risk among Chinese Females: Systematic Review
Autor: Asian Pacific journal of cancer prevention