Publicações Científicas

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Red and processed meat consumption and risk of bladder cancer: a dose–response meta‑analysis of epidemiological studies

Autores: Alessio Crippa, Susanna C. Larsson, Andrea Discacciati, Alicja Wolk, Nicola Orsini

Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic

Autores: Tao Huang, Bin Yang, Jusheng Zheng

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans

Autores: Timothy J Key, Paul N Appleby, Francesca L

Dietary patterns and breast cancer risk in the California Teachers Study cohort

Autores: Lilli B Link, Alison J Canchola, Leslie Berns

Diet and colorectal cancer in UK Biobank: a prospective study

Autores: Kathryn E Bradbury, Neil Murphy and Timothy J Key

Vegetarian Diets And The Incidence Of Cancer In A Low-Risk Population

Autores: Yessenia Tantamango-Bartley, Karen Jaceldo-S

Dietary isoflavone intake is not statistically significantly associated with breast cancer risk in the Multiethnic Cohort

Autores: Yukiko Morimoto, MS, RD, Gertraud Maskarinec

Dietary Patterns and Colorectal Cancer Risk: A Review of 17 Years of Evidence (2000–2016)

Autores: Fred K. Tabung, Lisa S. Brown, and Teresa

Association between Dietary Factors and Breast Cancer Risk among Chinese Females: Systematic Review

Autor: Asian Pacific journal of cancer prevention