Publicações Científicas
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Diabetes
Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies
Autores: Lukas Schwingshackl, Georg Hoffmann
Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterd
Autores: Zhangling Chen, Maria Geertruida Zuurmond
Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study
Autores: Tina H. T. Chiu, Wen-Harn Pan, Ming-N
Plant-based Diet for HbA1c Reduction in Type 2 Diabetes Mellitus: an Evidence-based Case Report
Autores: Denita B. Utami, Ardi Findyartini
Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterd
Autores: Zhangling Chen, Maria Geertruida Zuurmond
Diretrizes - Sociedade Brasileira de Diabetes
Autor: Sociedade Brasileira de Diabetes
Polyphenols and their effects on diabetes management: A review
Autores: Naheed Aryaeian, Sara Khorshidi Sedehi
Dietary Patterns Emphasizing the Consumption of Plant Foods in the Management of Type 2 Diabetes: A Narrative Review
Autores: Jordi Salas-Salvadó, Nerea Becerra-Tom
Meat Consumption as a Risk Factor for Type 2 Diabetes
Autores: Neal Barnard, Susan Levin and Caroline Trapp
Taiwanese Vegetarians and Omnivores: Dietary Composition, Prevalence of Diabetes and IFG
Autores: Tina H. T. Chiu, Hui-Ya Huang, Yen-Feng C
Lifestyle Management: Standards of Medical Care in Diabetes 2019
Autor: The American Diabetes Association (ADA)
Leucine signaling in the pathogenesis of type 2 diabetes and obesity
Autor: Bodo C Melnik