Publicações Científicas
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Gorduras
Dairy Fat Consumption and Mortality due to Cardiovascular Disease. Does Source of Fats Matter?
Autores: Paula Moliterno, Florencia Cerruti
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update
Autores: Joyce A. Nettleton, Ingeborg A. Brouwer
Dietary Fats and Cardiovascular Disease A Presidential Advisory From the American Heart Association
Autores: Frank M. Sacks, MD, FAHA, Chair Alice H. Lich
Reduction in saturated fat intake for cardiovascular disease (Review)
Autores: Hooper L, Martin N, Abdelhamid A, Davey Smith
Pork as a Source of Omega-3 (n-3) Fatty Acids
Autores: Michael E.R. Dugan, Payam Vahmani
Plant-Based Diet Quality is Associated with Changes in Plasma Adiposity Biomarker Concentrations in Women
Autora: Maria-Luz Fernandez