Publicações Científicas

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Dairy Fat Consumption and Mortality due to Cardiovascular Disease. Does Source of Fats Matter?

Autores: Paula Moliterno, Florencia Cerruti

Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update

Autores: Joyce A. Nettleton, Ingeborg A. Brouwer

Dietary Fats and Cardiovascular Disease A Presidential Advisory From the American Heart Association

Autores: Frank M. Sacks, MD, FAHA, Chair Alice H. Lich

The contributions of cancer cell metabolism to metastasis

Autores: Gloria Pascual, Diana Domı́nguez

Dietary Facts and Cardiovascular Disease

Autor: Sax Institute

Dairy Fats and Cardiovascular Disease: DoWe Really Need to Be Concerned?

Autores: Ronan Lordan, Alexandros Tsoupras

Reduction in saturated fat intake for cardiovascular disease (Review)

Autores: Hooper L, Martin N, Abdelhamid A, Davey Smith

Pork as a Source of Omega-3 (n-3) Fatty Acids

Autores: Michael E.R. Dugan, Payam Vahmani

Plant-Based Diet Quality is Associated with Changes in Plasma Adiposity Biomarker Concentrations in Women

Autora: Maria-Luz Fernandez

Dynamic interactions of n-3 and n-6 fatty acid nutrients

Autores: B. Landsa, D. Bibusb, K.D. Stark

Cholesterol and Heart Disease

Autor: Physicians Commitee for Responsible Medicine