Publicações Científicas

A ABMV auxiliando os seus estudos!


Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity

Autores: Jean-Philippe, Drouin-Chartier, Josée Gagnon

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies

Autores: Jing Guo, Arne Astrup, Julie A. Lovegrove

Immune suppression of IgG response against dairy proteins in major depression

Autores: Leszek Rudzki, Dariusz Pawlak, Krystyna

Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial

Autores:Eunice Mah, Teryn N Sapper, Chureeporn Chit

Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk

Autores: Jean-Philippe, Drouin-Chartier, Julie Anne

Milk intake and risk of mortality and fractures in women and men: cohort studies

Autores: Karl Michaëlsson, Alicja Wolk

Cytotoxicity of Probiotics from Philippine Commercial Dairy Products on Cancer Cells and the Effect

Autores: Peter T. Shyu, Glenn G. Oyong, and Esperanza

Linking diet to acne metabolomics, inflammation, and comedogenesis: an update

Autor: Bodo C Melnik

Dairy products and inflammation: A review of the clinical evidence

Autores: Alessandra Bordoni, Francesca Danesi, Dominiq

Dairy Fats and Cardiovascular Disease: DoWe Really Need to Be Concerned?

Autores: Ronan Lordan, Alexandros Tsoupras

Plasma Concentrations of Trimethylamine- N-oxide Are Directly Associated with Dairy Food Consumption

Autores: Sabine Rohrmann, Jakob Linseisen

Dairy and cardiovascular health: Friend or foe?

Autores: O. Markey, D. Vasilopoulou, D. I. Givens

Lactobacillus GG-fermented milk prevents DSS-induced colitis and regulates intestinal epithelial homeostasis through activation of epidermal growth factor receptor

Autores: Kazutoyo Yoda, Kenji Miyazawa

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

Autores: Patty W. Siri-Tarino, Sally Chiu

Associations between dairy foods, diabetes, and metabolic health: potential mechanisms and future directions

Autores: Kristin M. Hirahatake, Joanne Slavin

Associations of Milk Consumption and Vitamin B2 and B12 Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study

Autores: George Moschonis, Ellen G. H. M. van den

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

Autores: Patty W. Siri-Tarino, Sally Chiu

Fermented Food and Non-Communicable Chronic Diseases: A Review

Autores: Doreen Gille, Alexandra Schmid

Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents

Autores: Luis A. Moreno, Silvia Bel-Serrat, Alba Santa

Preventive Effects of a Fermented Dairy Product against Alzheimer’s Disease and Identification of a Novel Oleamide with Enhanced Microglial Phagocytosis and Anti- Inflammatory Activity

Autores: Yasuhisa Ano, Makiko Ozawa, Toshiko Kutsuk

Whey and Casein Proteins and Medium-Chain Saturated Fatty Acids from Milk Do Not Increase Low-Grade

Autores: Mette Bohl, Ann Bjørnshave, Søren Gregers

Inflammatory and metabolic responses to high-fat meals with and without dairy products in men

Autores: Alexandra Schmid, Nicolai Petry