Publicações Científicas
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Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity
Autores: Jean-Philippe, Drouin-Chartier, Josée Gagnon
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies
Autores: Jing Guo, Arne Astrup, Julie A. Lovegrove
Immune suppression of IgG response against dairy proteins in major depression
Autores: Leszek Rudzki, Dariusz Pawlak, Krystyna
Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial
Autores:Eunice Mah, Teryn N Sapper, Chureeporn Chit
Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk
Autores: Jean-Philippe, Drouin-Chartier, Julie Anne
Milk intake and risk of mortality and fractures in women and men: cohort studies
Autores: Karl Michaëlsson, Alicja Wolk
Cytotoxicity of Probiotics from Philippine Commercial Dairy Products on Cancer Cells and the Effect
Autores: Peter T. Shyu, Glenn G. Oyong, and Esperanza
Linking diet to acne metabolomics, inflammation, and comedogenesis: an update
Autor: Bodo C Melnik
Dairy products and inflammation: A review of the clinical evidence
Autores: Alessandra Bordoni, Francesca Danesi, Dominiq
Dairy Fats and Cardiovascular Disease: DoWe Really Need to Be Concerned?
Autores: Ronan Lordan, Alexandros Tsoupras
Plasma Concentrations of Trimethylamine- N-oxide Are Directly Associated with Dairy Food Consumption
Autores: Sabine Rohrmann, Jakob Linseisen
Dairy and cardiovascular health: Friend or foe?
Autores: O. Markey, D. Vasilopoulou, D. I. Givens
Lactobacillus GG-fermented milk prevents DSS-induced colitis and regulates intestinal epithelial homeostasis through activation of epidermal growth factor receptor
Autores: Kazutoyo Yoda, Kenji Miyazawa
Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment
Autores: Patty W. Siri-Tarino, Sally Chiu
Associations between dairy foods, diabetes, and metabolic health: potential mechanisms and future directions
Autores: Kristin M. Hirahatake, Joanne Slavin
Associations of Milk Consumption and Vitamin B2 and B12 Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study
Autores: George Moschonis, Ellen G. H. M. van den
Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment
Autores: Patty W. Siri-Tarino, Sally Chiu
Fermented Food and Non-Communicable Chronic Diseases: A Review
Autores: Doreen Gille, Alexandra Schmid
Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents
Autores: Luis A. Moreno, Silvia Bel-Serrat, Alba Santa
Preventive Effects of a Fermented Dairy Product against Alzheimer’s Disease and Identification of a Novel Oleamide with Enhanced Microglial Phagocytosis and Anti- Inflammatory Activity
Autores: Yasuhisa Ano, Makiko Ozawa, Toshiko Kutsuk
Whey and Casein Proteins and Medium-Chain Saturated Fatty Acids from Milk Do Not Increase Low-Grade
Autores: Mette Bohl, Ann Bjørnshave, Søren Gregers
Inflammatory and metabolic responses to high-fat meals with and without dairy products in men
Autores: Alexandra Schmid, Nicolai Petry