Publicações Científicas

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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

Autores: Russell J de Souza, Andrew Mente

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-A

Autores: Arash Etemadi, Rashmi Sinha, Mary H Ward

Dietary antioxidant capacity and all‑cause and cause‑specific mortality in the E3N/EPIC cohort study

Autores: Nadia Bastide, Laureen Dartois

Meat intake and mortality: a prospective study of over half a million people

Autores: Rashmi Sinha, Amanda J. Cross, Barry I. Graub

Animal and plant protein intake and all-cause and cause-specific mortality: results from two prospective US cohort studies

Autores: Mingyang Song, Teresa T. Fung

Specific Dietary Fats in Relation to Total and Cause-Specific Mortality

Autores: Dong D. Wang, Yanping Li

Red and Processed Meat and Mortality in a Low Meat Intake Population

Autores: Saeed Mastour Alshahrani, Gary E. Fras