Publicações Científicas
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Mortalidade
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
Autores: Russell J de Souza, Andrew Mente
Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-A
Autores: Arash Etemadi, Rashmi Sinha, Mary H Ward
Dietary antioxidant capacity and all‑cause and cause‑specific mortality in the E3N/EPIC cohort study
Autores: Nadia Bastide, Laureen Dartois
Meat intake and mortality: a prospective study of over half a million people
Autores: Rashmi Sinha, Amanda J. Cross, Barry I. Graub
Animal and plant protein intake and all-cause and cause-specific mortality: results from two prospective US cohort studies
Autores: Mingyang Song, Teresa T. Fung
Specific Dietary Fats in Relation to Total and Cause-Specific Mortality
Autores: Dong D. Wang, Yanping Li
Red and Processed Meat and Mortality in a Low Meat Intake Population
Autores: Saeed Mastour Alshahrani, Gary E. Fras