Publicações Científicas
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Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus
Autores: Jiyoung Jang, Min-Jeong Shin, Oh Yoen Kim
Eggs as a dietary source for gut microbial production of trimethylamine-N-oxide
Autores: Stanley L Hazen and J Mark Brown
Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality
Autores: VictorW. Zhong, Linda Van Horn
Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies
Autores: Ying Rong doctoral student, Li Chen resea
Effect of egg cholesterol and dietary fats on plasma lipids, lipoproteins, and apoproteins of normal women consuming natural diets
Autores: Eleni E. Zanni, Vassilis I. Zannis
Dietary cholesterol and egg yolk should be avoided by patients at risk of vascular disease
Autor: J. David Spence