Publicações Científicas

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Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus

Autores: Jiyoung Jang, Min-Jeong Shin, Oh Yoen Kim

Eggs as a dietary source for gut microbial production of trimethylamine-N-oxide

Autores: Stanley L Hazen and J Mark Brown

Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality

Autores: VictorW. Zhong, Linda Van Horn

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

Autores: Ying Rong doctoral student, Li Chen resea

Effect of egg cholesterol and dietary fats on plasma lipids, lipoproteins, and apoproteins of normal women consuming natural diets

Autores: Eleni E. Zanni, Vassilis I. Zannis

Dietary cholesterol and egg yolk should be avoided by patients at risk of vascular disease

Autor: J. David Spence