Publicações Científicas

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Padrões Alimentares

Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials

Autoras: Laura Chiavaroli, Stephanie K. Nishi

Advancing Health Equity With Lifestyle Medicine

Autor: Jennifer Rooke

Red and Processed Meats and Health Risks: How Strong Is the Evidence?

Autores: Frank Qian, Matthew C. Riddle

Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet

Autoras: Anna Brytek‑Matera, Kamila Czepczor‑Bernat

A Comparison of Eating Attitudes Between Vegans/Vegetarians and Nonvegans/Nonvegetarians in Terms of Orthorexia Nervosa

Autores: Pınar Çiçekoğlu, Güzin Yasemin Tunçay

A Worksite Nutrition Intervention is Effective at Improving Employee Well-Being: A Pilot Study

Autores: Jay T. Sutliffe , Mary Jo Carnot, Joel H. F

Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies

Autores: Lukas Schwingshackl, Carolina Schwedhelm

If Veganism Is Not a Choice: The Moral Psychology of Possibilities in Animal Ethics

Autora: Silvia Panizza

Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products

Autores: Kristina S Petersen, Michael R Flock

Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile CARDIVEG Study

Autores: Francesco Sofi, Monica Dinu

Ethical management of food systems: plant based diet as a holistic approach

Autores: Tina HT Chiu RD, Chin-Lon Lin

Epigenetic consequences of a changing human diet

Autor: Paul Haggarty

Nudging healthy and sustainable food choices: three randomized controlled field experiments using a vegetarian lunch-default as a normative signal

Autores: Pelle G. Hansen, Mathilde Schilling

Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion The DIETFITS Randomized Clinical Trial

Autores: Christopher D. Gardner, John F. Trepanow

Association of Frequency of Organic Food Consumption With Cancer Risk Findings From the NutriNet-San

Autores: Julia Baudry, Karen E. Assmann

Dietary carbohydrate restriction improves metabolic syndrome independent of weight loss

Autores: Parker N. Hyde, Teryn N. Sapper

Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse Cohorts

Autores: Michael J Orlich,Tina HT Chiu, Preet K D

Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Eve

Autores: Elizabeth F. Sutton, Robbie Beyl

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets


The Impact of Healthy Lifestyle Factors on Life Expectancies in the US population

Autores: Yanping Li, An Pan, Dong D. W

Plant-Based Diets for Personal, Population, and Planetary Health

Autores: Elena C Hemler and FrankBHu

Perspective: The Public Health Case for Modernizing the Definition of Protein Quality

Autores: David L Katz, Kimberly N Doughty, Kate Geag

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

Autores: Peter Clarys, Tom Deliens, Inge Huybr

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

Autores: Benjamin Allès, Julia Baudry

Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance

Autores: Heidi Lynch, Carol Johnston

The Potential for Plant-Based Diets to Promote Health Among Blacks Living in the United States

Autores: Samara R. Sterling and Shelly-Ann Bowen

Nutritionally recommended food for semi- to strict vegetarian diets based on large-scale nutrient composition data

Autores: Seunghyeon Kim, Michael F. Fenech

On Meat, Butter, and Fudge

Autores: John D. Potter and Rod Jacksonc

Diets for Health: Goals and Guidelines

Autores: Amy Locke, Jill Schneiderhan

Nutritional Update for Physicians: Plant-Based Diets

Autores: Philip J Tuso, Mohamed H Ismail

Plant-Based Diets: A Physician’s Guide

Autor: Julieanna Hever

Position of the American Dietetic Association: Vegetarian Diets


Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition

Autores: C. Agnoli, L. Baroni, I. Bertini

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlle

Autores: Kevin D. Hall, Alexis Ayuketah, Robert Brycht

VegPlate: A Mediterranean-Based Food Guide for Italian Adult, Pregnant, and Lactating Vegetarians

Autor: Maurizio Battino

Planning Well-Balanced Vegetarian Diets in Infants, Children, and Adolescents: The VegPlate Junior

Autor: Maurizio Battino

Organic agriculture in the twenty-first century

Autores: John P. Reganold and Jonathan M. Wachter

Ten Years of Life

Autor: Gary E Fraser

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

Autores: Monica Dinua, Rosanna Abbatea, Gian Franco

Vegetarian diets, low-meat diets and health: a review

Autores: Claire T McEvoy, Norman Temple

Potential health hazards of eating red meat

Autor: A. Wolk