Publicações Científicas
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Padrões Alimentares
Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials
Autoras: Laura Chiavaroli, Stephanie K. Nishi
Advancing Health Equity With Lifestyle Medicine
Autor: Jennifer Rooke
Red and Processed Meats and Health Risks: How Strong Is the Evidence?
Autores: Frank Qian, Matthew C. Riddle
Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet
Autoras: Anna Brytek‑Matera, Kamila Czepczor‑Bernat
A Comparison of Eating Attitudes Between Vegans/Vegetarians and Nonvegans/Nonvegetarians in Terms of Orthorexia Nervosa
Autores: Pınar Çiçekoğlu, Güzin Yasemin Tunçay
A Worksite Nutrition Intervention is Effective at Improving Employee Well-Being: A Pilot Study
Autores: Jay T. Sutliffe , Mary Jo Carnot, Joel H. F
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies
Autores: Lukas Schwingshackl, Carolina Schwedhelm
If Veganism Is Not a Choice: The Moral Psychology of Possibilities in Animal Ethics
Autora: Silvia Panizza
Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products
Autores: Kristina S Petersen, Michael R Flock
Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile CARDIVEG Study
Autores: Francesco Sofi, Monica Dinu
Ethical management of food systems: plant based diet as a holistic approach
Autores: Tina HT Chiu RD, Chin-Lon Lin
Epigenetic consequences of a changing human diet
Autor: Paul Haggarty
Nudging healthy and sustainable food choices: three randomized controlled field experiments using a vegetarian lunch-default as a normative signal
Autores: Pelle G. Hansen, Mathilde Schilling
Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion The DIETFITS Randomized Clinical Trial
Autores: Christopher D. Gardner, John F. Trepanow
Association of Frequency of Organic Food Consumption With Cancer Risk Findings From the NutriNet-San
Autores: Julia Baudry, Karen E. Assmann
Dietary carbohydrate restriction improves metabolic syndrome independent of weight loss
Autores: Parker N. Hyde, Teryn N. Sapper
Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse Cohorts
Autores: Michael J Orlich,Tina HT Chiu, Preet K D
Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Eve
Autores: Elizabeth F. Sutton, Robbie Beyl
Position of the Academy of Nutrition and Dietetics: Vegetarian Diets
Autor: JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
The Impact of Healthy Lifestyle Factors on Life Expectancies in the US population
Autores: Yanping Li, An Pan, Dong D. W
Plant-Based Diets for Personal, Population, and Planetary Health
Autores: Elena C Hemler and FrankBHu
Perspective: The Public Health Case for Modernizing the Definition of Protein Quality
Autores: David L Katz, Kimberly N Doughty, Kate Geag
Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
Autores: Peter Clarys, Tom Deliens, Inge Huybr
Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
Autores: Benjamin Allès, Julia Baudry
Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance
Autores: Heidi Lynch, Carol Johnston
The Potential for Plant-Based Diets to Promote Health Among Blacks Living in the United States
Autores: Samara R. Sterling and Shelly-Ann Bowen
Nutritionally recommended food for semi- to strict vegetarian diets based on large-scale nutrient composition data
Autores: Seunghyeon Kim, Michael F. Fenech
Plant-Based Diets: A Physician’s Guide
Autor: Julieanna Hever
Position of the American Dietetic Association: Vegetarian Diets
Autor: Journal of the AMERICAN DIETETIC ASSOCIATION
Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition
Autores: C. Agnoli, L. Baroni, I. Bertini
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlle
Autores: Kevin D. Hall, Alexis Ayuketah, Robert Brycht
VegPlate: A Mediterranean-Based Food Guide for Italian Adult, Pregnant, and Lactating Vegetarians
Autor: Maurizio Battino
Planning Well-Balanced Vegetarian Diets in Infants, Children, and Adolescents: The VegPlate Junior
Autor: Maurizio Battino
Organic agriculture in the twenty-first century
Autores: John P. Reganold and Jonathan M. Wachter
Ten Years of Life
Autor: Gary E Fraser
Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
Autores: Monica Dinua, Rosanna Abbatea, Gian Franco